Does Flavanol Intake Influence Mortality

Posted on november 18, 2010 by Peter

Here’s an article/research paper published by the International Journal Of Medical Sciences talking about “Does Flavanol Intake Influence Mortality from Nitric Oxide-Dependent Processes? Ischemic Heart Disease, Stroke, Diabetes Mellitus, and Cancer in Panama”

Check this out: “Substantial data suggest that flavonoid-rich food could help prevent cardiovascular disease and cancer. Cocoa is the richest source of flavonoids, but current processing reduces the content substantially. The Kuna living in the San Blas drink a flavanol-rich cocoa as their main beverage, contributing more than 900 mg/day and thus probably have the most flavonoid-rich diet of any population.”

If you are technically inclined this is a great read …

Xocai have pure flavanoid rich cocoa in their pure healthy chocolate products. Their chocolate is unprocessed and cold pressed! Even independent Brunswick Labs certify that the ingredients are what they say they are! Check out the ORAC scores here.

Vicente Bayard¹, Fermina Chamorro¹, Jorge Motta², Norman K. Hollenberg³ 

1. Instituto Commemorative Gorgas de Estudios de la Salud and The Department of Preventive Medicine, School of Medicine, University of Panama, Panama City, PANAMA, and Gorgas Institute, Panama City, PANAMA
2. Instituto Commemorative Gorgas de Estudios de la Salud, Panama City, PANAMA
3. Brigham and Women’s Hospital, and Harvard Medical School, Boston, Massachusetts, USA.

• 
• 
  
• 
  
• 
• 
  
• 
  
• 

Retail Order Products here.

Sign UP and buy wholesale and save money.

http://www.xocohealth.nl   http://www.xocohealth.com   http://www.xocohealth.eu http://www.xocohealth.net http://www.xocohealth.de