In cacao zit een duursportdrug
In cacao zit een duursportdrug
Posts tonen met het label dental health. Alle posts tonen
Posts tonen met het label dental health. Alle posts tonen
dinsdag 4 januari 2011
dinsdag 28 december 2010
Xoçai Nederland - Dream your Dream With Xocai Healthy Chocolate - TwitVid
Sorry i had to remove this article because i leftXocaias a The First Silver in the Netherlands for a better Organic Healthy Fairtrade Chocolate "Choconat"with a better payplan and more integer leaders and experts in the MLM biz for more then 20 Years.
So if you are in xocai and happy don't see this video.
Succes With your Xocai Business.
Peter Langelaar
Follow US
If you like to eat the Best Organic raw and child slave free healthy chocolate i do check out my site
maandag 25 oktober 2010
Xoçai distributeur worden dat kan natuurlijk m/v
Xocai wordt verkocht via netwerk marketing en wordt nu gelanceerd in de EU-landen. We zijn daarom voortdurend op zoek naar distributeurs. Xoçai is helemaal nieuw, en een uniek en prachtig product. De hele markt ligt nog open, het ideale moment om in te stappen, en volop financiële groeikansen! Donkere chocolade is booming business door de toenemende stroom van wetenschappelijke publicaties over de gezondheidsbevorderende eigenschappen.(zie artikelen hier rechts) Dit blijkt wel uit het gegeven dat ondanks de recessie de verkoop van donkere chocolade in 2009 met 9% is gestegen. Uit analyses blijkt dat 90% van de mensen dol is op chocolade en dat 50% het elke dag eet. Als distributeur heb je de mogelijkheid je eigen Xoçai bedrijf te starten en geld te verdienen. Zo kun je je eigen aankoopbedrag terug verdienen en dus Xoçai gratis eten. Afhankelijk van de tijd en energie die je als distributeur investeert, kun je royale inkomsten opbouwen. Vaak hoor je over netwerk marketing verkoopsystemen waarbij je een bepaalde omzet per maand moet halen, moet groeien of een minimum aantal party's moet organiseren. Xoçai werkt anders: je bepaalt zelf hoeveel tijd en energie je erin wilt steken en hoe je het aanpakt. Je wordt niet gebeld of gepushed. Ook ben je niet verplicht naar bijeenkomsten te komen. En je kunt er elk moment weer mee stoppen als je dat wilt. Dus géén verplichtingen, alleen een goede motivatie. Hieronder volgt een overzicht met de 4 verschillende instapmogelijkheden. Je kunt in elke fase instappen, en ten alle tijde 'upgraden' (opwaarderen). Je kunt bijvoorbeeld starten als 'Basic Associate' en in een later stadium upgraden naar bijvoorbeeld 'Business Builder'. Maar voor alles geldt: niets moet, alles mag! 4 manieren om te starten | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| * wisselende koersen ivm dollar prijs. Bij deze tabel: • genoemde Euro-prijzen zijn afhankelijk van de wisselkoers (kijk voor actuele wisselkoersen bijvoorbeeld op: http://wisselkoers.nl/koers_converter). • genoemde prijzen zijn totaalprijzen inclusief BTW, shipping/handling, invoerrechten en verzendkosten. Er komen dus geen extra kosten meer bij. • Het inschrijfgeld voor het distributeurschap bedraagt $ 25,00 (ca. € 20,00*). Deze zit bij de prijs in voor het eerste jaar. Na het eerste jaar kan het elk jaar verlengd worden voor $ 25,00 per jaar. voor dit geld heb je de 2 websites. zoals mijn websites • de Xoçai Propay card is een Mastercard debetcard waar je inkomsten die je genereert met Xoçai op worden gezet. Je kunt er ook je autoship mee betalen. • je eigen website ziet er bijvoorbeeld zo uit: http://mxi.myvoffice.com/jounaam/ Een site met veel informatie, een webshop, en waarmee je nieuwe distributeurs kunt aanmelden. • de 'Back Office' is je virtuele kantoor waarin je je netwerk kan beheren, waarin je heel veel informatie vindt, en (online) trainingen kunt volgen (deze zijn gratis en vrijblijvend). • met meerdere Business Centers krijg je ook bonussen over je eigen (extra) aankopen. • met meerdere Expansion Centers kun je meerdere keren de maximale bonussen genereren. Autoship Met autoship bestel je elke 4 of 8 weken 1 doos Xoçai (meer mag natuurlijk ook). Je mag elke keer zelf kiezen welk Xoçai product je wilt. Deze wordt dan automatisch thuisgestuurd. Je hebt dan meteen wat voorraad en kunt direct van start met je eigen Xoçai-bedrijf! Vanaf het niveau van Executive, bestel je via autoship 2 dozen Xoçai per 4 weken (dat is ook het maximum dat je moet bestellen) hoe hoog je ook in de organisatie komt. Autoship is niet verplicht, maar heb je wel nodig om in aanmerking te komen voor het bonussysteem. Ook zonder autoship mag je Xoçai kopen én verkopen, maar je verliest dan wel het 'volume' dat je opgebouwd hebt voor de bonussen. Als je autoship stop zet, moet je opnieuw beginnen met het opbouwen van het volume. Eén doos per 4 weken lijkt misschien veel, maar je kunt natuurlijk zelf genieten van de chocolade (het is supergezond!), en je kunt het ook (eventueel los) doorverkopen of samples weggeven om zo andere mensen te interesseren om ook distributeur te worden en zo je netwerk verder op te bouwen. Naarmate je netwerk begint te groeien verdien je de aankoopkosten van je eigen bestellingen terug en begin je je eigen inkomsten te genereren, dit kan heel snel oplopen! Als je je aanmeldt als distributeur met autoship, dan gaat automatisch het compensatieplan(marketingplan) van start, een zeer lucratief bonussysteem, dat ruime mogelijkheden biedt om je eigen inkomsten te genereren. Leer meer hierover bij 'compensatieplan'. Heb je vragen? Of wil je distributeur worden? | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
woensdag 29 september 2010
Clinical Studies on the Benefits of Chocolate
Boosting brain power -- with chocolate
Professor Ian Macdonald
School of Biomedical Sciences, University of Nottingham.
ABSTRACT: Eating chocolate could help to sharpen up the mind and give a short-term boost to cognitive skills, a University of Nottingham expert has found.
A study led by Professor Ian Macdonald found that consumption of a cocoa drink rich in flavanols -- a key ingredient of dark chocolate -- boosts blood flow to key areas of the brain for two to three hours.
Increased blood flow to these areas of the brain may help to increase performance in specific tasks and boost general alertness over a short period.
The findings, unveiled at one of the biggest scientific conferences in America, also raise the prospect of ingredients in chocolate being used to treat vascular impairment, including dementia and strokes, and thus for maintaining cardiovascular health.
The study also suggests that the cocoa flavanols found in chocolate could be useful in enhancing brain function for people fighting fatigue, sleep deprivation, and even the effects of ageing.
Ian Macdonald, professor of metabolic physiology at The University of Nottingham, used magnetic resonance imaging (MRI) to detect increased activity in specific areas of the brain in individuals who had consumed a single drink of flavanol-rich cocoa. The effect is linked to dilation of cerebral blood vessels, allowing more blood -- and therefore more oxygen -- to reach key areas of the brain.
Flavanols are not only found in chocolate with a high cocoa content -- they are also present in other substances such as red wine, green tea and blueberries.
He presented his research at the annual meeting of the American Association for the Advancement of Science (AAAS), one of the biggest annual gatherings of scientists from all over the world.
Professor Macdonald said: "Acute consumption of this particular flavanol-rich cocoa beverage was associated with increased grey matter flow for two to three hours."
"The demonstration of an effect of consuming this particular beverage on cerebral blood flow raises the possibility that certain food ingredients may be beneficial in increasing brain blood flow and enhancing brain function, in situations where individuals are cognitively impaired such as fatigue, sleep deprivation, or possibly ageing."
He emphasised that the level of cocoa flavanol used in the study is not available commercially. The cocoa-rich flavanol beverage was specially formulated for the purpose of the study.
Co-authors on the research were Dr Susan Francis, research associate Kay Head, and Professor Peter Morris, all from The University of Nottingham’s School of Physics and Astronomy.
Professor Macdonald is a member of the Food Standards Agency’s Scientific Advisory Committee on Nutrition, and is President-Elect of the UK Nutrition Society. His main research interests are concerned with the functional consequences of metabolic and nutritional disturbances in health and disease, with specific interests in obesity, diabetes, cardiovascular disease and exercise.
The AAAS, founded in 1848, is the world’s largest general scientific society and publisher of the prestigious international journal Science. Its annual conference draws up to 10,000 attendees.
The emerging role of flavonoid-rich cocoa and chocolate in cardiovascular health and disease
Engler MB, Engler MM.
Department of Physiological Nursing, Laboratory of Cardiovascular Physiology, University of California, San Francisco, California.
ABSTRACT: Cocoa and chocolate have recently been found to be rich plant-derived sources of antioxidant flavonoids with beneficial cardiovascular properties. These favorable physiological effects include: antioxidant activity, vasodilation and blood pressure reduction, inhibition of platelet activity, and decreased inflammation. Increasing evidence from experimental and clinical studies using cocoa-derived products and chocolate suggest an important role for these high-flavanol-containing foods in heart and vascular protection.
Nutrition Reviews;64(3):109-118.
Effect of dark chocolate on arterial function in healthy individuals
Vlachopoulos C, Alexopoulos N, Stefanadis C.
Hypertension Unit and Peripheral Vessels Unit, 1st Cardiology Department, Athens Medical School, Athens, Greece.
ABSTRACT: Cocoa has been consumed for at least 2500 years, and for a long time it has been regarded as a medicine. Arterial function is of paramount importance for the proper function and integrity of the cardiovascular system. Dark chocolate and flavonoid-rich cocoa have beneficial acute and short-term effects on endothelial function and wave reflections in normal individuals, in adults with cardiovascular risk factors, and in patients with coronary artery disease. Furthermore, dark chocolate and flavonoid-rich cocoa may have a blood pressure-lowering effect. These effects can be attributed to flavonoids and are mainly mediated through increased nitric oxide bioavailability. Further research is needed to demonstrate whether these effects of chocolate on arterial function are translated into clinical benefit.
Current Hypertension Reports;8(3):205-11.
Cocoa and chocolate flavonoids: implications for cardiovascular health
Steinberg FM, Bearden MM, Keen CL
Didactic Program in Dietetics, Department of Nutrition, University of California, Davis, California.
ABSTRACT: This paper offers a review of current scientific research regarding the potential cardiovascular health benefits of flavonoids found in cocoa and chocolate. Recent reports indicate that the main flavonoids found in cocoa, flavan-3-ols and their oligomeric derivatives, procyanidins, have a variety of beneficial actions, including antioxidant protection and modulation of vascular homeostasis [balance between blood clot formation and prevention]. These findings are supported by similar research on other flavonoid-rich foods. Other constituents in cocoa and chocolate that may also influence cardiovascular health are briefly reviewed. The lipid content of chocolate is relatively high; however, one third of the lipid in cocoa butter is composed of the fat stearic acid, which exerts a neutral cholesterolemic response in humans. Cocoa and chocolate contribute to trace mineral intake, which is necessary for optimum functioning of all biologic systems and for vascular tone. Thus, multiple components in chocolate, particularly flavonoids, can contribute to the complex interplay of nutrition and health. Applications of this knowledge include recommendations by health professionals to encourage individuals to consume a wide range of phytochemical-rich foods, which can include dark chocolate in moderate amounts.
Journal of the American Dietetic Association;103(2):215-23.
Professor Ian Macdonald
School of Biomedical Sciences, University of Nottingham.
ABSTRACT: Eating chocolate could help to sharpen up the mind and give a short-term boost to cognitive skills, a University of Nottingham expert has found.
A study led by Professor Ian Macdonald found that consumption of a cocoa drink rich in flavanols -- a key ingredient of dark chocolate -- boosts blood flow to key areas of the brain for two to three hours.
Increased blood flow to these areas of the brain may help to increase performance in specific tasks and boost general alertness over a short period.
The findings, unveiled at one of the biggest scientific conferences in America, also raise the prospect of ingredients in chocolate being used to treat vascular impairment, including dementia and strokes, and thus for maintaining cardiovascular health.
The study also suggests that the cocoa flavanols found in chocolate could be useful in enhancing brain function for people fighting fatigue, sleep deprivation, and even the effects of ageing.
Ian Macdonald, professor of metabolic physiology at The University of Nottingham, used magnetic resonance imaging (MRI) to detect increased activity in specific areas of the brain in individuals who had consumed a single drink of flavanol-rich cocoa. The effect is linked to dilation of cerebral blood vessels, allowing more blood -- and therefore more oxygen -- to reach key areas of the brain.
Flavanols are not only found in chocolate with a high cocoa content -- they are also present in other substances such as red wine, green tea and blueberries.
He presented his research at the annual meeting of the American Association for the Advancement of Science (AAAS), one of the biggest annual gatherings of scientists from all over the world.
Professor Macdonald said: "Acute consumption of this particular flavanol-rich cocoa beverage was associated with increased grey matter flow for two to three hours."
"The demonstration of an effect of consuming this particular beverage on cerebral blood flow raises the possibility that certain food ingredients may be beneficial in increasing brain blood flow and enhancing brain function, in situations where individuals are cognitively impaired such as fatigue, sleep deprivation, or possibly ageing."
He emphasised that the level of cocoa flavanol used in the study is not available commercially. The cocoa-rich flavanol beverage was specially formulated for the purpose of the study.
Co-authors on the research were Dr Susan Francis, research associate Kay Head, and Professor Peter Morris, all from The University of Nottingham’s School of Physics and Astronomy.
Professor Macdonald is a member of the Food Standards Agency’s Scientific Advisory Committee on Nutrition, and is President-Elect of the UK Nutrition Society. His main research interests are concerned with the functional consequences of metabolic and nutritional disturbances in health and disease, with specific interests in obesity, diabetes, cardiovascular disease and exercise.
The AAAS, founded in 1848, is the world’s largest general scientific society and publisher of the prestigious international journal Science. Its annual conference draws up to 10,000 attendees.
The emerging role of flavonoid-rich cocoa and chocolate in cardiovascular health and disease
Engler MB, Engler MM.
Department of Physiological Nursing, Laboratory of Cardiovascular Physiology, University of California, San Francisco, California.
ABSTRACT: Cocoa and chocolate have recently been found to be rich plant-derived sources of antioxidant flavonoids with beneficial cardiovascular properties. These favorable physiological effects include: antioxidant activity, vasodilation and blood pressure reduction, inhibition of platelet activity, and decreased inflammation. Increasing evidence from experimental and clinical studies using cocoa-derived products and chocolate suggest an important role for these high-flavanol-containing foods in heart and vascular protection.
Nutrition Reviews;64(3):109-118.
Effect of dark chocolate on arterial function in healthy individuals
Vlachopoulos C, Alexopoulos N, Stefanadis C.
Hypertension Unit and Peripheral Vessels Unit, 1st Cardiology Department, Athens Medical School, Athens, Greece.
ABSTRACT: Cocoa has been consumed for at least 2500 years, and for a long time it has been regarded as a medicine. Arterial function is of paramount importance for the proper function and integrity of the cardiovascular system. Dark chocolate and flavonoid-rich cocoa have beneficial acute and short-term effects on endothelial function and wave reflections in normal individuals, in adults with cardiovascular risk factors, and in patients with coronary artery disease. Furthermore, dark chocolate and flavonoid-rich cocoa may have a blood pressure-lowering effect. These effects can be attributed to flavonoids and are mainly mediated through increased nitric oxide bioavailability. Further research is needed to demonstrate whether these effects of chocolate on arterial function are translated into clinical benefit.
Current Hypertension Reports;8(3):205-11.
Cocoa and chocolate flavonoids: implications for cardiovascular health
Steinberg FM, Bearden MM, Keen CL
Didactic Program in Dietetics, Department of Nutrition, University of California, Davis, California.
ABSTRACT: This paper offers a review of current scientific research regarding the potential cardiovascular health benefits of flavonoids found in cocoa and chocolate. Recent reports indicate that the main flavonoids found in cocoa, flavan-3-ols and their oligomeric derivatives, procyanidins, have a variety of beneficial actions, including antioxidant protection and modulation of vascular homeostasis [balance between blood clot formation and prevention]. These findings are supported by similar research on other flavonoid-rich foods. Other constituents in cocoa and chocolate that may also influence cardiovascular health are briefly reviewed. The lipid content of chocolate is relatively high; however, one third of the lipid in cocoa butter is composed of the fat stearic acid, which exerts a neutral cholesterolemic response in humans. Cocoa and chocolate contribute to trace mineral intake, which is necessary for optimum functioning of all biologic systems and for vascular tone. Thus, multiple components in chocolate, particularly flavonoids, can contribute to the complex interplay of nutrition and health. Applications of this knowledge include recommendations by health professionals to encourage individuals to consume a wide range of phytochemical-rich foods, which can include dark chocolate in moderate amounts.
Journal of the American Dietetic Association;103(2):215-23.
The Science of Xoçai™ The question is always, "How can chocolate possibly be healthy?"
The Science of Xoçai™
The question is always, "How can chocolate possibly be healthy?"
Dr. Steven Warren, MD, DPA, FABFP, FABHPM explains the reason Dark Chocolate is so healthy and the benefits of taking Xoçai™ daily as a part of a balanced diet.
The question is always, "How can chocolate possibly be healthy?"
Dr. Steven Warren, MD, DPA, FABFP, FABHPM explains the reason Dark Chocolate is so healthy and the benefits of taking Xoçai™ daily as a part of a balanced diet.
zondag 12 september 2010
Why is it important that the public understand that chocolate can be healthy?
Q: Why is it important that the public understand that chocolate can be healthy?
A: Most of us know very well that today's common diet and lifestyle practices are poor at best-thus the skyrocketing rates of degenerative diseases. As a result, I think it's important for people to understand that there are ways to take charge of your health, and the most obvious way is through your diet. If you can substitute a healthful product like Xoçai™ for a "candy" chocolate and still receive the taste benefit, I'll recommend it every time!
The key, of course, is to do a little research and choose a chocolate product that is high in cacao, processed correctly to preserve its natural antioxidants, and doesn't contain other ingredients that are detrimental to the body. Xoçai is one of few that accomplishes that.
Q: What has impressed you most about cacao and its health benefits?
A: It's impressive that it was traditionally used by ancient Mesoamericans for health- and energy-giving properties, but even more impressive are the literally hundreds of studies that suggest possible protection or enhancement of virtually every organ and system within the body. Finally, the fact that there is still much to be discovered about cacao's health properties intrigues me.
Q: Why Xoçai™?
A: Three reasons: 1 - first to market with a healthy chocolate line of products; 2 - superb processing and ingredients; 3 - they allow for individuals to change not only their physical but their financial health.
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Dominus Cervix
DOMINUS CERVIX