In cacao zit een duursportdrug

In cacao zit een duursportdrug
In cacao zit een duursportdrug

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Posts tonen met het label vegan. Alle posts tonen
Posts tonen met het label vegan. Alle posts tonen

zaterdag 17 januari 2015

Choconat | de enige echte | rauwe chocola | ter wereld | Mrchocobean


Like to promote the best raw chocolate on the market today? made from raw unfermented wild criollo beans from equador and peru and with a medicinalgrade of flavonoids in their chocolate squares >800mg at 10gr. just checkout my website http://bit.ly/rawchocolateboy





vrijdag 17 januari 2014

Wat is nu echte Rauwe Cacao ? Getmixed Radio Interview met Peter Langelaar


 Webshop coupon code -20% discount

Wat is nu eigenlijk 100% raw cacao?
veel mensen denken ja als je een reep koopt waar raw op staat dat dit dan ook echt raw is.
Er zijn veel bedrijven waarvan deze repen in de biowinkels liggen waarop staat 100% RAW.
Is dit eigenlijk wel waar?
Nee jammer genoeg is de massa van deze bedrijven voor dat zij er chocola van maken al
van te voren gefermenteerd waardoor 90% van de juist zo belangrijke flavonoids verloren gaan.
Prof Rodger corder legt dit ook uit in zijn presentatie waar hij ook aangeeft dan van de 3 soorten cacao bonen er maar 1 zeer geschikt is als het op hoge flavonoid waarden aankomt deze soort wordt ook wel Criollo genoemd.

Criollo : De Criollo is de volmaakste diamant van alle cacaoboon soorten deze wordt door choconature gebruikt. Deze boon heeft de meest delicate, gebalanceerde en zachte smaak maar is heel vatbaar voor ziektes. De boon is goed voor 5-10% van de wereldproductie en komen voor in Java,Madagasca,Venezuela,equador maar bevat 50% meer nutrienten dan elk van de 2 andere soorten die hier onder staan.
Trinitario : De Trinitario komt oorspronkelijk uit Trinidad. Vanwege zijn subtiele, fijne kwaliteit wordt deze soort vaak gebruikt voor het blenden. Valrhona echter, maakt een overheerlijke chocolade van deze boon. De wereldproductie van de Trinitario is ongeveer 10-15% en komt voor in Grenada,Haïti,Jamaica,Trinidad,Venezuela.
Forastero : De Forastero is de meestverspreide cacaoboon ter wereld. Hij heeft grotere peulen en is veel meer resistent tegen ziektes. Vanwege de mindere kwaliteit en toch sterke, ferme en volle smaak wordt de boon veel gebruikt voor het blenden. Goed voor meer dan 80% van de wereld cacao productie en komt hoofdzakelijk uit Afrika waar Callebaut Hershey en Nestle maar ook Xocai zijn cacao vandaan heeft, via dynamic chocolates in canada wordt dat onder white label gemaakt met gewone barry callebaut chocola zonder gerafineerde suikers en komt voor in Ivoorkust,Ghana,Sao Thomé.



Voor mensen die meer info willen over choconat chocola




vrijdag 7 juni 2013

Dark Chocolate and who I am and what made me turn to this healthy organic chocolate industry ?

Peter Langelaar
My name is Peter Langelaar, 47 years old, born in The Netherlands .
I grew up with my mother, father and younger brother and sister .
I lost my mother in 1997 when she died at 54 years of age. Because of the wrong medication the doctor prescribed her she got a brain infarct.
My first exposure to MLM was 9 years ago in a MLM company from Japan. They do supplements water and air purifying and sleep systems.
That’s why I’m now in an industry with health products and because I like a product close to nature and i already loved Dark chocolate  it was hard to find the best chocolate product in the world and
learned from 2009 to 2011 more and more about chocolate so i become a expert in what is the good and what is the bad chocolate.
I also had to face the fact I needed a new MLM home with a honest product and transparent  company with a real Organic fair-trade certified product and did find this in Choconature.
Also the product has a different raw taste but twice to three times more flavonoid content than most raw chocolates at the market because they ferment their beans so at choconature they skipped this step less = more I always’s say.
The main reason why I joined Choconat: because they warm the dark chocolate as first in the world at low temperture. ( 86 F / 31 celcius )
Because they have a special technique to kill bacteria and parasites without heating or roasting the beans.
So the process always stays at 31° celcius. They (Choconature) are unique in using this technique that saves more flavonoids in our chocolate so we have a higer flavonoid content with minimum measured
values printed at our warps >800 mg flavonoids at 10 gram square and +5000 orac ( + 23000 oracfn ). I find this rather extraordinary and just love it!
I consistently had: More energy, better sleep and better health (I was not sick anymore). The cocoa gave me more energy.
After a few weeks of eating as many as three squares a day, I could easily work for 20 hours.
like to learn more just contact me at my social media or use the mail at my chocolate page
Wish you each day the best day ever and keep your dark chocolate cool ;-)

zondag 22 augustus 2010

zondag 15 augustus 2010

SIX Natural Cures for Cancer?


I also recommend you sign up to this useful site for free:
www.foodmatters.tv

Conventional medicine has proven to be useless at combating diseases such as cancer. Chemotherapy and radiotherapy seem to be causing more problems than they solve, sometimes enhancing tumour growth rather than inhibiting it, and producing a plethora of other side-effects. We have been misled by the media and these big pharmaceutical corporations to believe there is no known cure for cancer, and that our only hope is to put all of our faith in doctors and pharmaceutical drugs.

However, there are people out there (Rick Simpson, Jim Humble, just to name a few) who have discovered natural, safe, highly effective alternative treatments for cancer. Hundreds of people worldwide have used these treatments and have claimed to have cured themselves completely of cancer. Even sufferers diagnosed as terminally ill have responded to these treatments. The treatments explained in this video are: MMS (miracle mineral solution), cannabis, apricot seeds, chlorella and vitamin C, as well as a simple raw food diet which replenishes the body with anti-cancer nutrients, alkalises the blood and detoxifies carcinogens.

Many people are trying their utmost to share these treatments with the world. Statistically, there are more than enough cases of people healing cancer using these medicines for them to be safely labelled as cures. Yet, the pharmaceutical corporations refuse to endorse them. It is evident that their only care is profit: by convincing the public that they are diligently searching for solutions while at the same time dispensing drugs that barely work but keep their patients dependent, Big Pharma invests millions each year.

The cure for cancer has been around before we even arrived on this planet. It was once omnipresent, easily accessible and existed in abundance. Ever since the birth of the monetary system, it had been hidden away and replaced with profitable man-made drugs. If the public ever become aware of this then the big pharmaceutical industry would become obsolete. So, lets spread the word!

These videos below contain more information on these remedies:

See how she won from cancer! and more: http://www.twitvid.com/XNMYP
Cannabis oil:
http://www.youtube.com/watch?v=pjhT92...
http://www.youtube.com/watch?v=EK7-Gf...
Apricot seeds:
http://www.youtube.com/watch?v=yNleJ_...
Chlorella:
http://www.youtube.com/watch?v=CIU63L...
Vitamin C:
http://www.youtube.com/watch?v=RANFQ0...

Also read: BAKING SODA & MAPLE SYRUP CANCER TREATMENT:
http://www.fourwinds10.com/siterun_da...

Also look up:
- Mangosteen juice
- Robert Beck, AIDS cure
Mailform van Peter Langelaar
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