Dark Chocolate and Pure Cacao Protects the Brain with High Flavanols

Dark Chocolate and Pure Cacao Protects

the Brain with High Flavanol Content

Scientific proof, Research, Process

We have succeeded in preserving the naturally present flavanols in the cocoa bean without compromising on the taste. We have developed for ChocoNat™ Boost and , a special process to preserve a maximum of flavanols present in the cocoa bean.
Preserving health benefits and taste
We developed a special process wherein the cocoa , naturally part 
of the cocoa bean, are retained to a maximum of 80% during the process of making Dark Chocolate. In the traditional production process, a significant reduction of the amount of cocoa flavanols occurs inevitably.Even more than 85% of the cocoa flavanols are lost. Our special process prevents this. We calls this process: BOOST. 
The full process passes through several stages: from harvesting and processing of the cocoa bean to the production of dark chocolate. The end result is a particularly effective product: cocoa and chocolate. This combines excellent taste with the guarantee of a very high natural cocoa flavanol content. As a result, it offers great health benefits.
This presentation from Prof Dr Rodger Corder he explains also what  the best kind of bean you can use to make the best high flavonoid dark chocolate.
Special bean treatment
The ChocoNat™ BOOST process starts with the criollo cocoa pods that are wild in the forest. Together with the cocoa harvesters, we investigated ways of growing, harvesting and treating the beans in such a way that a maximum of cocoa flavanols, taste and aromas, in the beans, are preserved. These are also maintained at every step throughout the entire process, from cocoa beans to dark chocolate.
The end result is a particularly effective product: ChocoNat™ BOOST cocoa and dark chocolate. This combines excellent taste with the guarantee of a very high natural cocoa flavanol content.
Compared to standard dark chocolate, milk chocolate,  or cocoa powder, the ChocoNat™  products contain 3 times more flavanols.

 

Possible ChocoNat™ claims

ChocoNat™ cocoa and chocolate supports memory and concentration.
A delicious serving for mental protection. That would be one way to describe ChocoNat™ dark chocolate. The cocoa flavanols present in ChocoNat™ chocolate are a powerful source of protection, helping to keep your powers of concentration and memory in top condition.
Better brain performance is promoted by increased cerebral blood flow. The cocoa flavanols in cocoa and chocolate ensure a good supply of oxygen and energy to the entire body, including the brain. This provides good support for memory and concentration. A welcome effect, especially as we grow older.
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This specific health benefit has shown in at least 3 independent human studies on cocoa and chocolate.
Did you know that a small amount of ChocoNat™ dark chocolate or ChocoBoost cocoa ground powder improves your concentration after already 2 hours?*
*in combination with a balanced diet and healthy lifestyle
Possible ChocoNat™ claims

Cognition

• Helps to maintain your concentration
• Helps to maintain your ability to concentrate
• Helps to maintain your concentration ability
• Helps to maintain your memory performance and capacity, especially as you get older
• Helps to maintain your ability to concentrate, especially as you get older
• Helps to maintain your capacity and ability to memorize

Anti-ageing

• Contributes to a positive effect on your memory capacity, especially when you get older
• Contributes to a positive effect on your ability to concentrate, especially when you get older
• Contributes to a positive effect on capacity for memory and concentration when you get older
• Contributes to a positive effect on the protection of the body from free radical damage caused by ageing

Scientific References
Crews Jr, W. D., D. W. Harrison and J. W. Wright (2008). “A double-blind, placebo-controlled, randomized trial of the effects of dark chocolate and cocoa on variables associated with neuropsychological functioning and cardiovascular health : clinical findings from a sample of healthy, cognitively intact older adults.” Am J Clin Nutr 87: 872-880.
Dinges, D. F. (2006). “Cocoa flavanols, cerebral blood flow, cognition, and health : going forward.” J Cardiovasc Pharmacol 47.
Fisher, N. D. L., F. A. Sorond and N. K. Hollenberg (2006). “Cocoa flavanols and brain perfusion.” J Cardiovasc Pharmacol 47: S210-S214.
Francis, S. T., K. Head, P. G. Morris and I. A. Macdonald (2006). “The effect of flavanol-rich cocoa on the fMRI response to a cognitive task in healthy young people.” J Cardiovasc Pharmacol 47: S215-S220.
Letenneur, L., C. Proust-Lima, A. Le Gouge, J. F. Dartigues and P. Barberger-Gateau (2007). “Flavonoid intake and cognitive decline over a 10-year period.” Am J Epidemiol 165: 1364-1371.
Nurk, E., H. Refsum, C. A. Drevon, G. S. Tell, H. A. Nygaard, K. Engedal and A. D. Smith (2009). “Intake of flavonoid-rich wine, tea and chocolate by elderly men and women is associated with better cognitive test performance.” J. Nutr. 139: 120-127.
Sorond, F. A., L. A. Lipsitz, N. K. Hollenberg and N. D. Fisher (2008). “Cerebral blood flow response to flavanol-rich cocoa in healthy elderly humans.” Neuropsychiatric Disease and Treatment 4(2): 433-440.
An extensive reference list can be obtained upon request.

Chocolate from ChocoNat™ why Probiotic healthy organic chocolate and why we use GanedenBC30 in our chocolate the good bacteria.

ChocoNat™ Probiotic

Did you know that there are more bacterial cells than human cells in your body?In fact, our bacteria function as an additional organ in the body, and it’s essential that we keep their colonies healthy, as we can with probiotics. This is the importance of our Probiotic ChocoNat.But not all probiotics are created equal, and at ChocoNat, we only use the best. After all, most probiotics die off quickly without refrigeration, making them nothing more than a marketing gimmick. We don’t believe in gimmicks. We believe in real health.That’s  in our chocolate — this is a robust, patented strain of probiotics with a sort of shell that protects these friendly bacteria from the heat of manufacturing and the acids in your stomach. That means they survive without refrigeration, and the product delivers 10x more vibrant probiotics to your digestive system than yogurt!GanedenBC30 has been used safely for more than 50 years and has several published clinical studies on its safety and health benefits. So if you’re looking for an honest source of healthy, living probiotics, look no further than ChocoNat.Research has shown that chocolate has superior nutrional value. For example, a University of Ghent (Belgium) study revealed that eating chocolate results in the body absorbing 80% of probiotics compared to only 20% from milk and yogurts.Probiotics strengthen good bacteria in the body (Antibiotics eliminate bad bacteria) and support digestion and the immune system. The healthiest, most delectable chocolate on the market, Probiotic is a delicious, smooth dark chocolate with superior health benefits. Probiotic includes nature’s “good bacteria.” Probiotic is GMO free, has high-survivability, and is superior to other traditional probiotic organisms — such as lactobacillu chocolate with superior health benefits. Probiotic is an alternative snack that does not sacrifice taste or texture.When looking to effectively promote your immune system health, you need to look no further than your intestinal tract. Learn about a great way to start promoting your digestive health and overall health as well.
To get on the track toward building a solid foundation for your best health, I believe the best place to start is where good health begins – in your digestive tract.*
And the best way I’ve found is by introducing billions of tiny microflora (good bacteria) into your digestive system through the use of high quality probiotics.*
What happens is that the good bacteria go to work keeping your entire digestive system working at its peak while boosting the health of your immune system in the process.*
How do I know? Because scientific research shows that 80% of your immune system actually lives right in your digestive tract.
Can Any Other Probiotic Nourish and Support
Good Bacteria Like This?
These good bacteria can be of little help if they don’t survive your stomach, or aren’t supported once they arrive in your GI tract. That’s what makes the ChocoNat Probiotics so special. Chocolate acts as a potentiator that carries the Probiotics through the acidic stomach and that makes it far more likely that they survive and reach their destination, the intestines. Also, this product does NOT need refrigeration, making it convenient to take anywhere
Probiotic
The term probiotics comes from the Greek “for life” (which gives you an inkling of what the word “antibiotics” really means). When ingested, these living microorganisms replenish the microflora in your intestinal tract.* This results in the promotion of a number of health-enhancing functions, including enhanced digestive function.*
When looking to effectively promote your immune system health, you need to look no further than your intestinal tract. Learn about a great way to start promoting your digestive health and overall health as well.
To get on the track toward building a solid foundation for your best health, I believe the best place to start is where good health begins – in your digestive tract.*
And the best way I’ve found is by introducing billions of tiny microflora (good bacteria) into your digestive system through the use of high quality probiotics.*
What happens is that the good bacteria go to work keeping your entire digestive system working at its peak while boosting the health of your immune system in the process.*
How do I know? Because scientific research shows that 80% of your immune system actually lives right in your digestive tract.
Can Any Other Probiotic Nourish and Support
Good Bacteria Like This?
These good bacteria can be of little help if they don’t survive your stomach, or aren’t supported once they arrive in your GI tract.
That’s what makes the ChocoNat Probiotics chocolate so special.
Chocolate acts as a potentiator that carries the Probiotics through the acidic stomach and that makes it far more likely that they survive and reach their destination, the intestines. Also, this product does NOT need refrigeration, making it convenient to take anywhere.
The healthiest most delectable chocolate on the market, Probiotic is a delicious, smooth dark chocolate with superior health benefits. Probiotic includes nature’s “good bacteria.” Probiotic is GMO free, has high-survivability, and is superior to other traditional probiotic organisms — such as lactobacillus, acidophilus and bifidobacteria. Probiotic is an alternative snack that does not sacrifice taste or texture.
The term probiotics comes from the Greek “for life” (which gives you an inkling of what the word “antibiotics” really means). When ingested, these living microorganisms replenish the microflora in your intestinal tract.* This results in the promotion of a number of health-enhancing functions, including enhanced digestive function.*

Source blog choconat

Who are your founders of Choconat and what is their vision for the company?

Who are your founders of Choconat and what is their vision for the company?

Jill Simard and  Sylvain Simard have founded Choconature.

Jill Simard
My passion is in the natural health arena, and learning, then educating others about eating more healthy, and more naturally.
My passion for health started while I was growing up. When I witnessed the failing health of my beloved Grandfather who had MS, it broke my heart. Through the years, I watched his health deteriorate, until he used a walker, then a scooter, and then he was bed ridden. You don’t realize the effects that something like that can have on a child… until you are an adult… thus my interest in prevention of sickness and prevention of disease. Now, we are all imperfect, and aging is inevitable. But, when I learned that we can renew ourselves at a cellular level, I was excited! We make 300,000 billion new cells every day, why not make them better?! I was so passionate about natural health, I had signed up for my schooling program to become a Natural Health Doctor. Once I came across how we could help people, one on one, by educating them through intellectual distribution and providing them a healthy product, I put that aside for the immediate gratification of a movement into wellness. For the past 5 years, I have been busy raising our two beautiful children, exercising all that I learned in natural health to produce, a beautiful baby boy in 2006 and another beautiful girl in 2008. That challenged every part of my being. They are organic, healthy, active, smart, beautiful little blessings that each have a piece of my heart as they run around. Now, it is time to roll up my sleeves once again, and together, with my dynamic husband Sylvain, help him to create a Revolution in the Dark chocolate industry! We have discovered the “Black Gold” a superfood, that people all over the world need to be educated about. Now is the time to put this passion into practice, and to make a difference in people’s lives and a difference in the world.
Jill Simard, Co-Founder

Sylvain Simard
Organic Dark Chocolate Made in the USA
Sylvain Simard had a dream. He wanted to establish the first raw organic chocolate and cacao product direct distribution with is own factory in the US. See, prior to 2009, Europe produced the majority of organic chocolate and exported it to the US. Sylvain started fulfillment of his dream in 1995, when he pioneered the importation of wellness technology into North America. But to get to this point, Sylvain labored hard for many years in the relationship marketing industry. During the time he spent with the networking industry, he witnessed the degradation of product quality and pay out to the distributors and economic adversity endured by the all new recruits in this industry. Sylvain quickly recognized these issues could only be addressed through economic solutions. By combining his passion for this great industry with a strong desire to help people, Sylvain realized his dream in August 2009, when he established the first and only raw organic FairTrade Dark chocolate factory, with the direct sale distribution model in the USA.

Our philosophy, what motivates us: We want our work to make a positive difference in the world, and we want to have a good time doing it, too. Our moto is “share the knowledge”, and with this philosophy we share our experience which is supported and operated through several communities in the world. The passion and fresh ideas we retrieve daily from the members of our team network, motivates us to keep ahead of the competition and move forward.
Sylvain Simard,  founder and CEO

Like to join our team ?

Sign up and buy a box of chocolate and start your own healthy organic chocolate bussines here.

Presentation Choconat Healthy Organic Fairtrade Certified Raw Dark Chocolate and Dr Phillip Minton,MD | & | Dr Steven Warren,MD | about chocolate.

Like to see the Presentation Choconat Healthy Organic Fairtrade Certified Raw Dark Chocolate?

Learn more about Dark chocolate and health here at Gourmethealthychocolates.

Dr Phillip Minton ,MD wrote the book Healthychocolatebook check what he has to say about chocolate.

Dr Steven Warren,MD About the best healthy high flavonoid raw Dark Chocolate in the world.

Wish you the best day ever

And keep your Dark Chocolate Cool

Peter langelaar

Choconat

Whey Protein vs Rice Protein ,Vegan Organic Superfood Chocolate Smoothie.

Did you know that replacing one meal a day with plant-based proteins can help you?:

1. Maintain a healthy weight
2. Have fewer digestive issues
3. Feel lighter and more energetic
4. Promote healthy cholesterol levels
5. The difference between ordinary and extraordinary is that little extra.

We use only the Best Organic Certified Ingredients in our Choconat Superfood smoothie like our

Brown Rice Protein from Axiomfoods see this short lecture.

Authentic Nourishment high in Antioxidants… A synergistic Blend of 20 of the World’s most Potent raw Superfoods.

You won’t find a more powerful mix of superfoods on the market today. We’ve put the top raw berries, fruits, roots

and greens all together in one concentrated, synergistic blend. Naturally loaded with antioxidants, polyphenols,

polysaccharides,bioflavonoids, enzymes, amino acids, vitamins and minerals. Enjoy maximum nutrition,

boost your immune system and attain optimum health with our remarkable Superfood blend.

Ingredients: Sprouted Brown Rice Protein*; Whole Food Fiber Complex* (Inulin Agave Powder* (Prebiotic);
Raw, Ground Cacao Beans*; Raw, Sprouted Chia Seed Protein*; Guar Gum); Coconut Palm Flower Sugar*;
High Antioxidant Proprietary Superfood Blend*; Stevia*; Sea Salt; Vanilla Bean*; Cinnamon*
A synergistic Blend of 20 of the World's most Potent raw Superfoods.
Ingredients: Organic Freeze Dried Acai Powder, Goji Berry Powder (50% polysaccharides),
Organic Noni Fruit Powder, Mangosteen Powder, Organic Maca Root Powder, Amla Powder, Organic Spirulina,
Organic Pomegranate Juice Powder, Cordyceps Mushroom Powder, Sea Buckthorn Powder, Chlorella – Thin Cell Wall,
Organic Alfalfa Leaf Powder, Green Papaya Powder, Organic Ashwagandha Powder, Organic Bladderwrack Powder,
Organic Stevia Leaf Powder.
We use the highest quality organically grown, raw, vegan, gluten free, non- GMO products available and exclusively
uses low temperature drying techniques to preserve all the vital enzymes and nutrients. Our raw Superfood blend passes
our strict quality assurance which includes testing for botanical identity, heavy metals, chemicals and microbiological contaminants.

Like to follow me at my instagram posts about nutrition
check out the link below for liking my instagram.

Have a nice day

Peter

Dark Chocolate and who I am and what made me turn to this healthy organic chocolate industry ?

My name is Peter Langelaar, 47 years old, born in The Netherlands .

I grew up with my mother, father and younger brother and sister .

I lost my mother in 1997 when she died at 54 years of age. Because of the wrong medication the doctor prescribed her she got a brain infarct.

My first exposure to MLM was 9 years ago in a MLM company from Japan. They do supplements water and air purifying and sleep systems.

That’s why I’m now in an industry with health products and because I like a product close to nature and i already loved Dark chocolate  it was hard to find the best chocolate product in the world and

learned from 2009 to 2011 more and more about chocolate so i become a expert in what is the good and what is the bad chocolate.

I also had to face the fact I needed a new MLM home with a honest product and transparent  company with a real Organic fair-trade certified product and did find this in Choconature.

Also the product has a different raw taste but twice to three times more flavonoid content than most raw chocolates at the market because they ferment their beans so at choconature they skipped this step less = more I always’s say.

The main reason why I joined Choconat: because they warm the dark chocolate as first in the world at low temperture. ( 86 F / 31 celcius )

Because they have a special technique to kill bacteria and parasites without heating or roasting the beans.

So the process always stays at 31° celcius. They (Choconature) are unique in using this technique that saves more flavonoids in our chocolate so we have a higer flavonoid content with minimum measured

values printed at our warps >800 mg flavonoids at 10 gram square and +5000 orac ( + 23000 oracfn ). I find this rather extraordinary and just love it!

I consistently had: More energy, better sleep and better health (I was not sick anymore). The cocoa gave me more energy.

After a few weeks of eating as many as three squares a day, I could easily work for 20 hours.

like to learn more just contact me at my social media or use the mail at my chocolate page

Wish you each day the best day ever and keep your dark chocolate cool ;-)

Peter Langelaar

xocolatlvita@gmail.com

Wat is Gezonde Chocola die ook nog Fairtrade en Bio Gecertificeerd is?

Wat is Gezonde Chocola die ook nog Fairtrade en Bio Gecertificeerd is?

Dit legt Dr Steven Warren uit die van Xocai is overgestapt naar een meer integer

bedrijf dat zijn eigen rauwe chocolade maakt van de beste criollo cacao bonen

die niet afkomstig zijn uit Afrika waar kinderslavernij hoogtij viert zie deze trailer dit is dus geen eerlijkechocola

ZIE --->The dark side of chocolate<--- strong="">

                                                       Dr Steven Warren from choconat on Vimeo

Waarom is de keuze van de cacao boon zo belangrijk? er zijn 3 soorten cacao bonen.

Criollo : De Criollo is de volmaakste diamant van alle cacaoboon soorten deze wordt door choconature gebruikt. Deze boon heeft de meest delicate, gebalanceerde en zachte smaak maar is heel vatbaar voor ziektes. De boon is goed voor 5-10% van de wereldproductie en komen voor in Java,Madagasca,Venezuela,equador maar bevat 50% meer nutrienten dan elk van de 2 andere soorten die hier onder staan.

Trinitario : De Trinitario komt oorspronkelijk uit Trinidad. Vanwege zijn subtiele, fijne kwaliteit wordt deze soort vaak gebruikt voor het blenden. Valrhona echter, maakt een overheerlijke chocolade van deze boon. De wereldproductie van de Trinitario is ongeveer 10-15% en komt voor in Grenada,Haïti,Jamaica,Trinidad,Venezuela.

Forastero : De Forastero is de meestverspreide cacaoboon ter wereld. Hij heeft grotere peulen en is veel meer resistent tegen ziektes. Vanwege de mindere kwaliteit en toch sterke, ferme en volle smaak wordt de boon veel gebruikt voor het blenden. Goed voor meer dan 80% van de wereld cacao productie en komt hoofdzakelijk uit Afrika waar Callebaut Hershey en Nestle maar ook Xocai zijn cacao vandaan heeft, via dynamic chocolates in canada wordt dat onder white label gemaakt met gewone barry callebaut chocola zonder gerafineerde suikers en komt voor in Ivoorkust,Ghana,Sao Thomé.

Wat is nu Gezonde Chocolade?

Gezonde Chocola is op een andere mannier bewerkt als normale chocolade zoals dit door de grote chocolade bedrijven wordt gedaan, choconature heeft hier een speciaal procede op ontwikkeld dat ze ten eerste de beste criollo bonen gebruikt en geen fermentatie toepast dit is altijd te proeven door de fruitige smaak die in de chocola achterblijft. Waarom fermentatie niet mag worden toegepast legt Prof. Rodger Corder in deze presentatie uit.

Normaal word na de pluk van de cacao pods  de cacao bonen met vruchtvlees ongeveer tussen de 6 a 10 dagen gefermenteerd tussen de 50 en 60 graden dit vernietigd echter in de cacao de belangrijkste enzymen die belangrijk zijn bij de spijsvertering. Dit wordt toegepast bij alle rauwe cacao en gewone chocolade uit de winkels in Nederland en verlaagt daarmee aanzienlijk de gezondheids voordelen in de chocola.

Choconature maakt alleen gebruik vanwilde organische Biologisch gecertificeerde fairtraide criollo cacao bonen van het beste soort en bevat nog steeds alle hoogwaardige voedingsstoffen die een goede gezondheid kunnen bevorderen. Ik advisereer om 1 a 2 stuks max per dag te eten voor een optimaal effect. Het is ook geschikt voor vegetariërs en veganisten en zelfs voor diabetici. En ideaal voor mensen die willen afvallen alhoewel we daar sinds kort een volledig natuurlijke Bio superfood maaltijd shake voor hebben met 20 superfoods zoals Spirulina,chlorella,macca,cordyceps en nog 16 andere superfoods dit kunt u lezen bij de product omschrijving als u naar de webstore gaat waar u nu 20% korting krijgt als u via de webstore links gaat.

Wat is cacao?

De rauwe cacaoboon is een van de meest fantastische Superfoods tot nu toe bekend! Er zitten meer dan +500 stoffen in cacao. Dit zijn een van de krachtigste antioxidanten en essentiële voedingsstoffen die bekend zijn. Door deze complexiteit aan stoffen die met elkaar samenwerken is men tot zover er nog niet in geslaagd een kunstmatige chocoladearoma te ontwikkelen. Door het fermenteren drogen en roosteren van cacaobonen en het alkaliseren worden veel van deze stoffen en hun werking, veranderd vernietigd.                   Daarnaast bevat gewone chocolade veel ongezonde suikers en vetten wax en vulstoffen en andere  kunstmatige toevoegingen. Dit kan allerlei gezondheidsklachten veroorzaken en leiden tot overgewicht en juist diabetes.

Waarom is Gezonde Chocola anders dan reguliere chocola?

Gezonde Chocolade is heerlijke chocola gemaakt van bonen uit equador, waarvan je gezond en verantwoord kunt genieten. De producten van deze Gezonde Chocola zijn namelijk bereid met pure onbewerkte cacao en gezoet met heerlijke superfood bessen (maqui bessen açai bessen ) en met ongeraffineerde ruwe sapkristallenuit rietsuiker en binnenkort met kokosbloesem suiker die nog maar de helft van de  Glychemische index heeft  (35 GI ) als die van de rietsuiker .

De Maya’s en de Azteken wisten het ruim 3500 jaren geleden al: cacao is van nature heel gezond en zij gebruikten cacao dan ook als medicijn.

Choconature producent van Gezonde Chocola heeft een productiemethode ontwikkeld waarbij de cacao 0p zeer lage temperatuur verwerkt wordt en wordt gecontroleerd met laserthermometers in het proces. Het wordt daarbij niet warmer dan 31graden vanaf de pluk van de bonen tot aan het eind product.

De chocolade bevat meer voedings stoffen dan wels voedings suplement ook nu verkrijgbaar in de winkels. En tevens is het ook nog heel erg lekker, want het blijft natuurlijk chocola waar 9 van de 10 mensen wel van houden.

Eventuele gezondheidsvoordelen van onbewerkte chocola:

• Bijzonder rijk aan antioxidanten, die vrije radicalen neutraliseren
• Geeft energie
• Verhoogt je weerstand en bevordert je (natuurlijke) afweersysteem
• Goed voor je hart, bloedvaten en bloeddruk
• Helpt bij de normalisering van het slechte LDL cholesterolgehalte
• Voor soepele gewrichten
• Goed voor de ademhalingsfunctie
• Voorkomt hongergevoel doordat het de bloedsuikerspiegel constant houdt
• Helpt bij overgewicht
• Verbetert de conditie van het tandvlees
• Voor sterke tanden
• Goed voor huid en haar
• Voor een goede maagfunctie
• Verbetert het geheugen

Wat maakt deze chocola dan zo gezond?

Om 2 redenen is Gezonde Chocola gezond en reguliere chocola ongezond en dikmakend.

1. Cacao bevat van nature (dus als de boon nog in de boom hangt) ruim +500 gezonde stoffen, maar doordat de cacao voor de reguliere chocola op hoge temperaturen wordt verhit (tot wel 140 graden) gaan bijna al die gezonde stoffen kapot of veranderen van samenstelling. De cacao voor onze producten wordt op zeer lage temperatuur verwerkt tot chocola.
2. Naast deze bewerking van cacao worden er geen (goedkope) ongezonde stoffen toegevoegd, zoals (trans)vetten, suikers, geur-kleur- en smaaktstoffen en andere conserveermiddelen.

CHOCONATURE GEZONDE RAUWE CHOCOLA IS EEN PUUR NATUUR PRODUCT

De cacao is minimaal bewerkt,Onbewerkt kan natuurlijk niet anders kun je er geen chocola van maken namelijk het is ongegist ( gefermenteerd ) en niet gealkaliseerd . dit zie je terug in de hoeveelheid flavonoids die op de verpakking van ieder stukje van 10 gram staat vermeld >800mg+ dit is de minimale waarde die we leveren in 10 gram dus niet minder maar wel meer en is voldoende als je er maar 1 per dag neemt verdeelt over de dag. De Choconat Boost die ideaal is voor in smoothies heeft per 1 gram 2,3 maal meer flavonoids per gram!

Ook zitten er in deze Gezonde Chocola  géén kunstmatige suikers of zoetstoffen, vulstoffen, geurstoffen, kleur- en smaakstoffen, conserveermiddelen en transvetten. Het is glutenvrij- en lactosevrij en geschikt voor diabetici, vegetariërs en veganisten.

Gezonde Chocola bevat een beetje vitamine A en B, en wat meer vitamine D en E.

Vitamine D heb je nodig voor de opname van calcium in je lichaam (dus goed voor je botten) en vitamine E is een krachtige antioxidant die helpt tegen  veroudering en ook goed is voor je bloedcellen, je spieren en weefsels.

Daarnaast bevat Gezonde Chocola belangrijke mineralen zoals chroom,koper,magnesium, calcium, ijzer, fosfor, zink en seleen wat belangrijke bouwstoffen voor je  lichaam zijn. Maar ook gezonde vetten, vezels en opwekkende stoffen zoals theobromine (‘gelukstofje’ dat helpt tegen depressie).

Maar het rijkst is Gezonde Chocola wel aan flavonolen (deze vallen onder de ‘flavonoïden’), dit zijn hele krachtige antioxidanten. Antioxidanten zijn natuurlijke stoffen die je lichaam beschermen tegen vrije radicalen. Vrije radicalen zijn schadelijke stoffen die ons lichaam verouderen en schade veroorzaken aan cellen en bindweefsel.
Van flavonolen is onderzocht dat ze preventief werkten tegen tumorvorming, dat ze de gezondheid van hart en bloedvaten stimuleren, het immuunsysteem helpen versterken, het cholesterol en bloeddruk helpen verlagen en hoge bloeddruk tegengaan.

Zo bevat 10 gram Gezonde Chocola al >800 mg+ flavonolen. De belangrijkste flavonolen in cacao zijn epicatechine en catechine en proanthocyanidine.
Professor Norman Hollenberg van de Harvard Medical School heeft onderzoek gedaan en stelt dat epicatechine de kans op de vier belangrijkste gezondheidsproblemen: beroerte, hartinfarct, kanker en diabetes kan verkleinen tot 10 procent! zie hier onder.

Sorond, F. A., L. A. Lipsitz, N. K. Hollenberg and N. D. Fisher (2008). “Cerebral blood flow response to flavanol-rich cocoa in healthy elderly humans.” Neuropsychiatric Disease and Treatment 4(2): 433-440.

Antioxidanten worden ook wel uitgedrukt in Orac waarde

De ORAC score meet de antioxidantenkracht en voedingswaarde van voeding. Hoe hoger de ORAC, hoe effectiever het product is.

Een 10gr stukje choconature  Chocola heeft een ORAC van 5000+ dit omgerekend 22500+ Oracfn let op dit is de minimale waarde

deze varieert alleen naar boven niet naar beneden dus u bent altijd gegarandeerd van deze waarde die op de verpakking staat.

Om choconature aan te schaffen of  VIP klant te worden kunt u naar mijn site gaan door op de banner te drukken hier onder.

Tevens ben ik via Facebook twitter en instagram en LinkedIn te bereiken

Seeds of Death a Monsanto Lie See the trailer first here

Seeds of Death a Monsanto Lie

See the trailer first here.
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The global launch of a second Green Revolution, spearheaded by genetic engineering and corrupt corporations such as Monsanto and DuPont, shows every sign of being as catastrophic as the first revolution. As the big agro-chemical complex morphs   into one of the world’s most powerful lobbies, educating people about the dangers of genetically modified crops, or GMOs, and the growing threats   of toxic intensive agriculture can hinder GMO’s domination of our food supply.

Seeds of Death: Unveiling the Lies of GMOs, by award-winning documentary film director Gary Null, takes on the seed cartel’s propaganda and political influence to expose a fabric of lies and deceit now threatening the safety and   life of every species. Predictably, GMOs will reduce sustainable agriculture and humanity’s ability to meet global food demands. GMOs are founded on a baseless science, originally approved through political maneuvering and disregard for human safety. Hundreds of scientific studies reveal GMOs’ serious health risks to animals and these same adverse conditions are rapidly observed in the epidemic rise of human diseases.

In addition to health risks, there is no evidence that GMOs will provide food security in the future. Industrial agriculture is dirty. It leaves a larger environmental greenhouse gas footprint compared to organic farming methods. It depends upon massive amounts of fertilizers, pesticides and herbicides, and greater water resources. The result is soil devastation and lower crop yields.

Seeds of Death features the voices and warnings of our world’s most vital experts demanding the reassessment of GMOs, including Jeffrey Smith, Vandana Shiva, Ronnie Cummins, Shiv Chopra, Michael Antoniou, Rima Laibow, Bruce Lipton, Joseph Mercola, Arpad Pusztai, organic farmers, and others.

The film’s message is clear: the future of food security that relies upon GMOs will devastate the planet and create catastrophic health and food crises to the world population.

source: Earth Matters

Seeds of Death Ful versionA must see to awake.

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10 Facts You Should Know About Monsanto

Bron:

youtube.com

Gary Null

This is information you must understand if you: drink MILK, or diet soda; wear cotton; or eat anything made from honey, corn, soybeans, alfalfa, canola, or wheat.

Monsanto has been destroying our planet ever since THEY used agent orange in the Vietnam War. Monsanto is collecting natural seeds and replacing them with genetically modified organisms = GMOs. Monsanto is responsible for agent orange, aspartame in pop and food, rBGH in dirty milk, cancer causing PCBs, and round-up on 70% of our food crops. Monsanto has created the VERY real possibility for extinction of very important food crop species like corn, cotton, canola, and soybeans.

In May 1992, Vice President Dan Quayle announced the FDA's anti consumer right-to-know policy which stated that GMO foods need NOT be labeled nor safety-tested. Meanwhile, prominent scientists such as Arpad Pusztai and Gilles-Eric Seralini have publicized alarming research revealing severe damage to animals (monkeys, lab rats) fed GMO foods including: sterilization, miscarriages, cancer, NEW allergies, seizures, and DEATH!!!

Learn more:

Organic Consumers vs. Water Fluoridation, GMOs,
FDA, USDA, CAC, FAO, WHO
ORGANIC FOODS
ENVIROMENT
CODEX-ALIMENTARIUS
FLUORIDATION
GMO's
MILK
ASPARTAME

Organic Farmers vs. GMOs, Factory Farms, 
Monsanto, BiG Agri + IG Farben
MONSANTO AND FOOD
MONSANTO
COMPANY MONSANTO
MONSNTOFACTS
MONSANTO ENVIRONMENT

Nr. 1 Healthiest Chocolate Recommended By Doctors

The almost “forgotten” vitamin K is stepping up the ranks and joining vitamin D3 Calcium and Magnesium

Did You Know… 

… that there is a little-known, “forgotten” vitamin that effectively supports bone growth … maintains healthy bone mass … boosts memory … enhances heart health … and even prevents premature aging?

The almost “forgotten” vitamin K is stepping up the ranks and joining vitamin D3, calcium and magnesium as one of the most important vitamins for bone and heart health.  While some countries, such as India, have long recognized its importance—and even regulate its intake—the Western world has ignored this vital nutrient for decades.

Emerging research calls for renewed attention to this vitamin, which helps to…

 Strengthen bones
 Invigorate the vascular (arteries and veins) system
 Enhance heart health
 Prevent premature aging and protect your skin
 Boost memory and cognitive function
 Strengthen your immune system
 Defend cells against oxidative damage
 Support normal blood sugar levels
 Deliver calcium to your bones and bone marrow

More with lecture of Prof. Cees Vermeer.....