Dark Chocolate and who I am and what made me turn to this healthy organic chocolate industry ?

My name is Peter Langelaar, 47 years old, born in The Netherlands .

I grew up with my mother, father and younger brother and sister .

I lost my mother in 1997 when she died at 54 years of age. Because of the wrong medication the doctor prescribed her she got a brain infarct.

My first exposure to MLM was 9 years ago in a MLM company from Japan. They do supplements water and air purifying and sleep systems.

That’s why I’m now in an industry with health products and because I like a product close to nature and i already loved Dark chocolate  it was hard to find the best chocolate product in the world and

learned from 2009 to 2011 more and more about chocolate so i become a expert in what is the good and what is the bad chocolate.

I also had to face the fact I needed a new MLM home with a honest product and transparent  company with a real Organic fair-trade certified product and did find this in Choconature.

Also the product has a different raw taste but twice to three times more flavonoid content than most raw chocolates at the market because they ferment their beans so at choconature they skipped this step less = more I always’s say.

The main reason why I joined Choconat: because they warm the dark chocolate as first in the world at low temperture. ( 86 F / 31 celcius )

Because they have a special technique to kill bacteria and parasites without heating or roasting the beans.

So the process always stays at 31° celcius. They (Choconature) are unique in using this technique that saves more flavonoids in our chocolate so we have a higer flavonoid content with minimum measured

values printed at our warps >800 mg flavonoids at 10 gram square and +5000 orac ( + 23000 oracfn ). I find this rather extraordinary and just love it!

I consistently had: More energy, better sleep and better health (I was not sick anymore). The cocoa gave me more energy.

After a few weeks of eating as many as three squares a day, I could easily work for 20 hours.

like to learn more just contact me at my social media or use the mail at my chocolate page

Wish you each day the best day ever and keep your dark chocolate cool ;-)

Peter Langelaar

xocolatlvita@gmail.com