The third world ‘plague’ that goes undetected in 3 out of 4 sufferers in Britain...

Dear friend,

There's a hidden sickness at large in Britain today that is afflicting over 3 million of us and which is causing our bodies to deteriorate at a much faster rate than Nature ever intended...

...And it's getting worse year on year.

It's a problem that affects the young and the old alike and makes no distinction between the rich or the poor... and yet it receives NO publicity and NO government awareness campaigns with high profile celebrities.

Diagnosis rates in hospitals for this sickness have soared 44 per cent over the past 5 years, and yet the shocking truth is that most of us are walking around not even aware that we're affected... until later on in life when it begins to manifest itself in a string of chronic and degenerative health problems – ranging from Alzheimer's, arthritis, heart disease and even cancer. 

But by then it's too late to do anything about it...
     

The third world 'plague' that goes undetected in 3 out of 4 sufferers in Britain...

    
So, what is this insidious, invisible epidemic that's sweeping the nation?

Malnutrition.  Yep, you read it right. 3 million of us are suffering from malnutrition. For most of us that means that our bodies are starved of the essential vitamins and nutrients that fuel our 'engines' and all our moving parts. 

"But how can this be when there is so much food available to us? Surely the problem is that we're eating TOO MUCH food? After all, aren't we going through an obesity epidemic?"

This is exactly right – which makes the situation all the more serious. Not only are we MALNOURISHED, but 75 per cent of the population is clinically OBESE... and that's a double-whammy time bomb just waiting to explode.

We're literally eating ourselves sick with the WRONG kind of food which is high in additives, salt, sugar and trans-fats – and low in the essential nutrients that are essential for the body to function properly.

And we've been doing so for the last 50 years at least - which means that a whole generation has grown up not knowing any better!

We are all bombarded with adverts for so-called healthy food products, but how many of us read what's on the label or ever think to question the claims?  How many of us actually know whether these products are delivering any nutritional value whatsoever?

For example, every day we're told that eating cereal products will lower our cholesterol and prevent heart disease - but how many of us realise that these products are crammed with high levels of salt and sugar and contain virtually no nutrients whatsoever?

One fact alone was enough to make me avoid margarine for life and anything else that is hydrogenated (this means hydrogen is added, changing the molecular structure of the substance). Margarine is just ONE MOLECULE away from being PLASTIC....

Why not try this for yourself: purchase a tub of margarine and leave it in your garage or shaded area.

Within a couple of days you will note a couple of things: no flies, not even those pesky fruit flies will go near it (that should tell you something) ...

It does not rot or smell differently.. because it has no nutritional value, nothing will grow on it...even those teeny weeny microorganisms will not find a home to grow.

Why? Because it is nearly plastic. Would you melt your Tupperware and spread that on your toast?

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