Blueberries improve memory, slowing aging and much more: http://dld.bz/vat health antiaging

Resveratrol Prevents Brain and Heart Damage While Assisting Weight Loss

From (NaturalNews) Resveratrol is the protective bioactive nutrient most commonly found in the skin of red grapes, peanuts and cacao. Resveratrol provides a protective barrier against disease and fungus in plants which is also beneficial to human health. A wealth of information exists to support the function of resveratrol for brain rejuvenation and cardiovascular repair as well as influencing the metabolism of fat leading to natural weight loss.


Resveratrol Improves Endothelial Function Leading to Heart Health


Proanthocyanidins from the grape family have long been associated with heart health, and resveratrol now takes its deserved place at the top of the cardiovascular friendly nutrients list. The lining of the cells within the artery are known as the endothelium, and are very sensitive to dietary abuse caused by hydrogenated fats, excess sugar, cortisol and insulin. Damage to the endothelium leads to high blood pressure as well as micro cracks which are filled with foamy plaque, increasing the risk of a heart attack.

Resveratrol has been shown to increase endothelial progenitor cells in the bone marrow which then migrate to areas of damage along the arterial wall, effectively repairing any damage. Higher levels of progenitor cells in blood circulation are associated with a lower risk of cardiovascular disease and heart attack, as well as improved blood pressure.

Resveratrol Activates New Brain Synapses


One of the most important functions attributed to resveratrol is the activation of the anti-aginggene known as SIRT1. Previously, calorie restriction was the only known mechanism thought to positively influence this critical gene, but recent research demonstrates that resveratrol is also able to accomplish this longevity function. Since resveratrol is able to cross the blood-brain barrier, it is able to improve brain plasticity by generating new neural networks.


Resveratrol has been shown to reduce the normal rate of neurodegeneration and prevent learning impairment. Further, resveratrol has been shown to increase brain oxygenation which relates to increased memory capacity and improved cognition. Researchers are exploring the possibility that this amazing nutrient may play a role in the prevention of certain dementias, including Alzheimer`s disease.


Resveratrol Inhibits the Formation of Fat Cells, Assists Weight Loss


Resveratrol has been shown to halt the formation of baby fat cells, thus providing an effective tool for the millions of people looking for a natural weight loss aide. Researchers demonstrated that fat cells make SIRT1 in direct proportion to the amount of resveratrol they are exposed to. SIRT1 halts the formation of immature fat cells which as they grow, contribute to the accumulation of dangerous abdominal fat.


Resveratrol also lowers levels of systemic inflammation, which is implicated in many afflictions including heart disease, diabetes, cancer and Alzheimer`s disease, and inhibits the release of body fat from storage. Studies underscore the importance of resveratrol as an important tool in the fight against obesity and show that it can provide favorable metabolic stability to assist weight loss.

It`s rare when one specific nutritional compound is attributed with the potential to lower the risk of multiple disease processes and assist weight loss. Resveratrol continues to fill the promise of cardiovascular and neurologic health, as it directly influences the anti-aging SIRT1 gene, and provides support in the battle against obesity. Health conscious individuals will use this critical nutrient in a never ending battle to provide an edge against time, ageing and cellular deterioration.

Article References:
http://www.ajcn.org/cgi/content/abs...
http://www.nature.com/nature/journa...
http://www.ajcn.org/cgi/content/abs...

About the author
John Phillip is a Health Researcher and Author who writes regularly on the cutting edge use of diet, lifestyle modifications and targeted supplementation to enhance and improve the quality and length of life. John is the author of 'Your Healthy Weight Loss Plan', a comprehensive EBook explaining how to use Diet, Exercise, Mind and Targeted Supplementation to achieve your weight loss goal. Visit My Optimal Health Resource to continue reading the latest health news updates, and to download your Free 48 page copy of 'Your Healthy Weight Loss Plan'.

Articles Related to This Article: • Resveratrol is "Nature's Medicine" for Cancer, Heart Disease and Much More • Resveratrol - The Miracle Nutrient for Cancer, Cholesterol and Longevity • Resveratrol, the miracle nutrient to prevent heart disease • Resveratrol Has Anti-aging and Anti-Cancer Properties, Linked to Cardiovascular Health  • Get Real with Resveratrol • Resveratrol Found to Halt Growth of Pancreatic Cancer Cells

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Xocai full of Resveratrol May Help Prevent Age-related Macular Degeneration http://bit.ly/cnjxwO antiaging health nutrition

Xoçai™ X Protein Meal Shake

Xoçai™ X Protein Meal Shake

The X Protein Meal™ Shake, which boasts an amazing Total ORACfn score of over 50,000 per serving, can significantly boost your antioxidant (ORAC)  intake—and lose weight at the same time! Eating a 50,000 plus Total ORACFN diet  every day is easy. You can do it by following the suggestions for  high-antioxidant foods, and especially by incorporating  the X Protein Meal Shake into your daily diet.  It’s super high in antioxidants, and is proven  to help lose pounds, boost energy and  make you feel great. With Xoçai, you will be eating at least 50,000 ORAC or more every day for the  next 30 days (and you will want to continue longer). Remember,  the ORAC measures how well components of food mop up the free radicals  in the bloodstream. Eating 50,000 or more will significantly boost the antioxidant  potency of your blood. This is one of those rare areas of nutrition where more truly is better. Coming Soon! 16 august in the USA and Canada Serving Size: 50g: Servings Per Container: 28

Jeanette Brooks, an inspiration! Or.....

Jeanette Brooks, an inspiration! Or.....

WEDNESDAY, AUGUST 4, 2010 AT 08:22AM
I JOINED MXI IN OCTOBER 2009 AND LEFT IN SEPTEMBER 2011 BECAUSE I FOUND OUT WHERE THEY PRODUCE THEIR CHOCOLATE AND WHAT KIND OF CACAO MASS THE PRODUCTION FACILLITY IN CANADA USE. A CHOCOLATE EXPERT I KNOW WHO IS IN THE CHOCOLATE BUISNESS TOLD ME IN DEC 2010 THAT THE CHOCOLATE WAS NOT A COLD PRESSED ONE BUT STILL A CHOCOLATE WITH ROASTED BEANS SO NOT RAW . I DID NOT BELEIVE HIM BUT AFTHER A WHILE A CHOCOLATIER TOLD ME THE SAME AND I DESIDED THAT I HAD TO LEARN MORE ABOUT THIS ISSUE.
 AFTER THEY LAUNCED THEIR MEAL I KNEW THIS COMPANY IS NOT SERIOUS WITH THE HEALTH OF PEOPLE BECAUSE THEY USE SUCRALOSE (SPLENDA) A ARTIFICIAL SWEETNER AND ALSO THEY ARE NOT TRANSPARANT ABOUT CHILD LABOR THAT'S THE BIGGEST PROBLEM AT IVORY COAST AND THE WHOLE PART OF THE CACAO PRODUCTION IN AFRICA. READ THE NEXT ARTICLE AND WATCH THE VIDEO THE DARK SIDE OF CHOCOLATE

Listen to this Former Xocai Doctor Dr Steven Warren

   THE DARK SIDE OF CHOCOLATE DOES NOT REFLECT  THE CHOCOLATE I EAT AND YOURS?

Take time to watch this 45 minute film, it will shock you

Is the chocolate we eat produced with the use of child labor and trafficked children?The award winning Danish journalist Miki Mistrati decides to investigate the rumours.

His hunt for answers brings him to Mali in West Africa,where hidden footagereveals ilegal traffickingof small children to the cocoa fields in neighbouringIvory Coast.Kids as Young as seven years old work illigal in the plantations where they face a dangerous job cutting down the cocoa and carrying heavy loads.Some are victimes of trafficking and most of the kids are never paid.

The West African country of Ivory Coast is the world’s lagest producer of cocoa with more than 40 percent of the world’s production

Companies like Nestle, Barry Callebaut (also Dynamic Chocolates  who produce under white label also for a big MLM healthy chocolate) and Mars signed the Cocoa Protocol in 2001 promising to work for a total eradication of child labour in the cocoa sector 2008. 
Listen to this audio file :  ChocoNat Product Overview (about 9 minutes) If you like this Check out what choconat can do for you to earn a extra income with the ChocoNat affiliate program

That's why i Peter Langelaar Left the first healthy chocolate in the world! for this Fairtrade Artisan Handmade Chocolate check this video:

I Left The First Healthy Chocolate also because their Leaders are not integer and hunt people wo are leaving their company , see what their FAB member Adam Paul Green does to get attention here his youtube video's and also his blog.

NOw i know i can do better than i did in Xocai by Joining a more integer company like Choconat That's Fair in Payment and in Trade. 

This Compensation Plan  is EASY to understand, EASY to explain… 

Also this couple Mark and Donna Ellins from St. Augustine  Left Xocai for a reason And Adam Paul Green is also Hunting him on Youtube see This link  (so luckey i'm not the only one! he he he ). Check out Mark his Websites :
http://www.youcandobetter.info/ &http://youcandobetterthanxocai.blogspot.com/

Does your favourite chocolate have a bitter taste? (cnn link 2010)

Follow Miki Mistrati into the bush of Africa to expose; The Dark Side Of Chocolate

Also see recent Article from CNN 25-11-2011 click at this Logo 

Stop the Traffik director Antonie Fountain talks about his group’s efforts and the 10 Campaign

U.S. Sen. Tom Harkin on the Harkin-Engel protocol 10 years later:

And this CNN Article 16-01-2012 

Overview and facts

Globally the majority of child labourers come from the poorer sections of society. Social exclusion and discrimination, a result of poverty and ethnic and gender biases, are important factors that keep children out of school and force them to work.Ending poverty and increasing access to education are therefore crucial tools in the fight against ending child labour.

Children who work are subsequently subject to abuse, both physical and sexual, from their employers and often work under conditions that are both unhealthy and potentially fatal. This scenario cannot continue.

Why we should care?

“Our greatest natural resource is the minds of our children.” – Walt Disney

Because of their unique and vulnerable position, children are denied the basic working rights and wages given to adults.

Children are most often employed in the informal and unregulated sectors of the global economy, for example in agriculture, and as a result they find themselves easy targets for abuse, intimidation and sexual exploitation.

Improving access to education and attacking poverty head-on would go a long way to solving the challenges children face. We must help them in their struggle. Child labour is an issue is closely connected with poverty, education, the distribution of world resources, socio-economic structures and gender/fertility related issues.

Defining child labour Though definitions vary, child labour means work that is done by children under the age of 15 (14 in some developing countries) which restricts or damages a child’s physical, emotional, intellectual, social and/or spiritual growth.Sometimes, work does not harm children. Work may even help them to learn new skills or to develop a sense of responsibility.Most people agree that when we speak about child labour, we mean labour which is intolerable or harmful to children, or which denies them their right to fully develop, to play or to go to school.Child labour includes:• Work performed by children under the age of 15 • Long hours of work on a regular or full-time basis • Abusive treatment by the employer • No access, or poor access, to education• Globally, 218 million children are child labourers1• 126 million of these children are engaged in hazardous work2 • 73 million working children are less than 10 years old3 • Every year, 22,000 children die in work-related accidents4 • The largest number of working children-122 million-are in the Asia-Pacific region5• The highest proportion of working children is in sub-Saharan Africa, where nearly one third of the children aged 14 and under (48 million children) are in the labour force6 • 8.4 million children are trapped in slavery, trafficking, debt bondage, prostitution, pornography and other illicit activities7The number of children involved in armed conflicts has increased to about 300,000 over the past decade.8Between 40 and 50 per cent of all forced labourers are chidren9 • 1.2 million of these children have been trafficked (bought and/or sold)10 Where do children work?11 • Nearly 70% are in agriculture (rural children, especially girls, usually start working in this industry when they are very young, often between 5 and 7 years of age) • 22% are in services, including wholesale and retail trade, restaurants and hotels, transport, personal services, etc • 9% are in industry, including mining and quarrying, manufacturing and construction Do you need the Guide to Shop for good chocolate? check this Link Sources: http://healthychoc.ws/index.php/2011/11/the-dark-side-of-chocolate-does-not-reflect-to-our-choconat-chocolate-and-yours/ 1 International Labour Organization, “The end of child labour: Within reach”, 2006,2 International Labour Organization, “The end of child labour: Within reach”, 2006,3 International Programme on the Elimination of Child Labour, “Every Child Counts: New Global Estimates on Child Labour,” April 2002,4 International Labour Organization, “Facts on Child Labour,” June 2005, 5International Labour Organization, “The end of child labour: Within reach”, 2006, 6International Labour Organization, “Media Advisory”, Friday, December 13, 2002, 7International Labour Organization, “Media Advisory”, Friday, December 13, 2002, 8International Programme on the Elimination of Child Labour, “Every Child Counts: New Global Estimates on Child Labour,” April 2002, 9 International Labour Organization, “A global alliance against forced labour,” Global Report under the follow-up to the ILO Declaration on Fundamental Principles and Rights at Work, Report I(B), International Labour Conference, 93rd Session, Geneva, 2005 10 International Labour Organization, “2002 Global Report on Child Labour”, 2002, 11 International Programme on the Elimination of Child Labour, “IPEC Action Against Child Labour: Highlights 2006,” October 2006, 12 2004. The World Watch Institute Special Focus: The Consumer Society. 13 Ibid http://edition.cnn.com/2011/11/25/business/mpa-ivory-coast-cocoa/index.html?hpt=iaf_t3 http://edition.cnn.com/2010/BUSINESS/09/30/ivory.coast.cocoa/index.html http://thedarksideofchocolate.org/ If you like to eat the Best Organic raw and child slave free healthy chocolate i do check out my site: http://choconature.com  you can order in the webshop

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