Dr. Steve J. Smith why Dark chocolate is known to have a huge effect on periodontal disease (gum disease) and dental health presented by www.xocohealth.eu

Cold processed dark chocolate is known to have a huge effect on periodontal disease (gum disease) and dental health. This is because of huge amounts and types of anti-oxidants and bioflavonoids in dark chocolate and the inherent anti-bacterial and anti-inflammation properties of cold processed dark chocolate. This short video by a dentist talks about these benefits. There is only one company in the world that makes cold processed dark chocolate and they have the world-wide patent on the process.